Lower Occurrence of Alzheimer’s Indicators Linked to Diet Rich in Green Leafy Vegetables
According to research published in Neurology®, the medical journal of the American Academy of Neurology, those who eat diets rich in green leafy vegetables, other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain, which are signs of Alzheimer’s disease, than those who […]
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